Giant cupcakes have quickly become one of my favourite cakes to make. They were really difficult at first as you have to get your sponge texture picture so it doesn't fall apart, and even put it in right so it comes out clean without bits snagging.
Here's a few of my very favourite ones, I love making these ones, they're a bit of a novelty so are great for most occasions.
What recipe do you use for your cupcakes? I use a victoria sponge recipe but it never come out very good! =( Ne chance you could help? thankx hun x
ReplyDeleteOh so do I....
ReplyDeleteI use 300g butter
300g sugar
6 eggs
300g flour
1 1/2 tsp baking powder
and mix as you would a normal recipe, really grease the tin though, have to grease the hell out of it! then usually about an hour in the oven, 180 - done!
cheers hun ur a star xxxx
ReplyDeletewhich flour is it plain or self raise? x
ReplyDeleteALWAYS plain...I don't trust self-raising, I always add the raising agent myself x
ReplyDeletefairdinkum coolios cheers hun =) once my diss is done ill do some baking again! I miss it! =)
ReplyDeleteHey Hun just a quick question. How can I change this into a chocolate cupcake. It's my mates birthday and I wanna do a giant chocolate cupcake for her!?
ReplyDeleteJist literally add some chocolate baking powder, I suggest bournville x
ReplyDeleteawesome thanks =)
ReplyDelete