Sometimes I can go weeks with no cakes to make to order, and sometimes the break is nice, this week I have thee to make so the pressure is on!
The first is this, I was asked to make some cupcakes and cake pops for a lady at work for her daughter. I had free reign on the decoration but girly, pink, purples and cute were the main themes. Luckily these are my favourite kind so I had no problem in getting into it. Also her daughter is thinking of having cupcakes at her wedding so it's good to impress!
I do actually have a big wedding cupcake order coming up next month so I will keep you posted but luckily they are also on this theme so it's good to get some practice in.
So first I did the cake pops, I followed by previous cake pop recipe but this time I kept the buttercream vanilla as the outsides were going to be quite decorative. I went with some coloured sugars, ruby red slipper glitter and some lavender coloured chocolate to go on the white base covering.
I think they came out really cute and super girly so I really hope she likes them!
As for the cupcakes I followed my standard cupcake and buttercream recipe which you will find on my blog here just omit extra ingredients such as cherries, cola essence etc. I then coloured the icing with Claret Sugarflair paste and decorating them with fondant butterflies (that I coloured with Grape Violet Sugarflair paste) and cut out with the cutters from my Baking Buys post, I also used pink and white sugar pearls, I tried not to over-do these as simplicity is sometimes a lot prettier.
All in all I am really happy with this girly order and think they will make a great little extra birthday gift :)
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So how do you bake round cakes to make the pops???
ReplyDeleteLaura
I roll the cake and buttercream mix into a ball and put it into the fridge to chill and keep the shape x
ReplyDeleteVery nice..
ReplyDeleteIt looks very nice.. Kindly share its recipe here also share the way of decorating the cookies..
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They look really pretty! xx
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