This week I had two cakes to make, luckily they were in my favourite form - giant cupcakes! I could make these in my sleep now and you can do so much with them so I love them.
I hadn't done a really girly one in a while so I was really happy when I got an order for a 21st birthday one. Lots of Love Hearts, pink buttercream, stars and even a cute gingham ribbon. The cake itself is Victoria Sponge with jam on the bottom part and more pink buttercream in the middle. I used chocolate brown Sugarflair colouring paste to make the case part, and claret Sugarflair paste for the icing. These really do give off the nicest colours and a little goes a long way. Both the number and the buttercream were made from the claret one, this just shows how deep you can get it by simply adding a bit more.
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