Thursday, 29 August 2013

I Heart Cake!

This month I was asked to join in a fun baking challenge, I have vowed to do more of these so I was extremely happy to receive a pretty cake mould* in the post to use for the challenge.

So, the challenge! To use the I Heart Cake Baking Mould to make any cake of our choice and the winner of the best one wins £100 of kitchen goodies! Everyone loves kitchen goodies, so it's always worth a go. Now I'm not saying my entry is my greatest work, but I made a Victoria Sandwich, which I've never done before....right stops your gasps, I know! They've also ended up being covered in fondant so I've never had a chance to do it the classic way.

The thing about this mould I loved was that the cake slices come out as hearts, which is a really sweet idea, pardon the pun. But for occasions like Valentine's, anniversaries and even weddings, I think this would be a really cute idea.

So as I said I chose to make a Victoria Sandwich, I used a classic recipe from the dairy cookbook which I got from my mum after using hers so much it's nearly fallen apart, true story. I got my design inspiration from Jo at The Secluded Tea Party, I love how she fills her cakes with buttercream and wanted to do something along the same lines.

Now mine got nowhere near as high as hers, I guess I should have made it thicker but then I can be such a pain to pipe. I halved the cake and filled one side with swirls of vanilla buttercream and the other I covered with strawberry jam with the idea that it would drip down the swirls, which, if I'd had enough height - could have happened.

I covered (drenched) the top with sifted icing sugar, which is slightly heavier in one side as you can see...but I didn't want to overdo the decoration and keep it classic looking. Here you can see I've cut a very cute heart slice, it's really affective and I can't say I didn't love the whole gimmick of the heart slice, who wouldn't?

The mould itself was really strong, baked extremely well, I always worry about silicone which I know it ridiculous but it didn't stick, gave an even bake and just popped straight out right at the end. Couldn't ask for more out of a mould really, it will definitely take residence in my baking room and be used again. It's a pretty looking mould anyway so could be used for other designs, and more than cake such as jelly or maybe even flapjacks or something with a rice crispy base, would do you think?

The mould itself can be bought from Find Me A Gift for £14.99. Here's a bit of technical info from the site:
  • Clever cake mould which produces 6 generous sized heart shaped portions!
  • Made of food safe non stick silicone
  • Measures approx 25 cm x 25 cm x 6 cm
  • Use for cakes, jellies and other desserts
  • Oven safe to 220c (do not warm mould empty)
  • Freezer safe to -40c
  • Microwave and Dishwasher safe
  • Does not come with cake mix - sorry! ( I love this one)
I would definitely recommend it, and has changed my mind about baking with silicone, I use it for my giant cupcakes or for chocolates etc but this is the first one for cake, I may well be converted. Pin It Now!


  1. I found it a good strong mould too - and I can be pretty sceptical of silicone. Lovely looking cake.

  2. Just can't beat a good Victoria sponge. Can't believe you've not made one before this - it looks gorgeous especially the piping. I loved the mould too.


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