Sexy Eggs Benedict

I know this isn't a cake...but it's bloody gorgeous so I had to include it. It's a recipe I'd wanted to try for a long time and while ago I decided to try it....it was stunning.

It doesn't take as long as you may think so do give it a try, you'll be so happy you do. This recipe serves two.

Ingredients:

• 2 Large farm eggs, free range if poss and from a real chicken farm if you can get them, they give a better yolk colour and quality.
• 4 rashers of streaky bacon, I just think they taste better.
• 2 English muffins ( I hadn't used these before, but loved them!)

For the quick hollandaise

• 2 Large egg yolks, beaten.
• 10ml lemon juice (2 tsp)
• 10ml white wine vinegar (2tsp)
• 115g butter (NEVER margaringe ok? It's just bad)
• 15ml chopped fresh tarragon (1 tbsp)
• salt and ground pepper

If you can poach the eggs, then excellent, do it now. I havn't triumphed over it yet so I fry them. Meanwhile grill the bacon until cripsy and gorgeous, you'll know when it's ready..it'll look a bit bubbly (odd I know, but trust me, it's good).
Toast the muffins, I find they toast easier than bread so keep an eye on them, no one likes a burnt muffin, luckily they usually come in packs of 4 so you have 2 extra just incase.

Now for the sauce, season the yolks, beat well in a medium bowl. You can do the next bit with a food processor, but I don't have one so I use a whisk (or a stick blender will do), put the lemon juice and white wine vinegar in a pan on a medium heat until it starts to boil. Starting whisking the eggs and immediately add the boiling liquid to the yolks. Met the butter until it starts to foam, again turn on the whisk and add the butter to the mix in an even stream. You can now add the tarragon, you may need to add some water to thin it out but I like it this thick.

Place eggs onto muffins, top with cripsy backon and add lashings of sauce. Feast, nom!! Pin It Now!

The Booby Cupcake

Another week another cupcake. Giant cupcakes are starting to become my signature bake, which is fine because I love making them, you can do pretty much anything to them as I discovered with this beauty.

It was my sister-in-laws birthday this week...and she is very proud of her boobs, so it was a natural decision to put this into her cake.

I really wanted to make her a boob cake like you get in the shops, but wanted to make it from scratch myself, a bit like the babyshower cake that I did. However, she really wanted one of my cupcakes. We moved house this week so a lot of my tins etc were packed away, so I thought I would yield and do the cupcake.

But to make both of us happy I combined both cake ideas! A cupcake, with boobs on! The boobs themselves are just made from lightly coloured pink fondant with red fondant heart nipple tassles - why not! I made it a sexy pink to help make it a bit more risque too. I then added pink polkadots to a chocolate brown fondant for some extra cuteness.

Could there maybe be a new route in booby cakes? Pin It Now!