I did plan to do lots of baking this weekend but some of it got sidelined for going out and enjoying ourselves with the family :D, but more about that after, first I had another nice little cake pop order to make. I'm becoming more and more fond of these treats and it was great to be more adventurous I'm thinking of investing in some books like Pop Bakery, any suggestions are welcome. The brief? Easter! So it was pretty free really and I wanted it to be full of cuteness - and I have to say, I'm really pleased with them! After a lot of researching I soon found out that chicks were the most popular theme, simple but sickeningly cute I couldn't resist making them. The biggest colour theme running through this time of year is pastel, you see it everywhere and it seems so fitting for Easter. I also then made pastel blue cake pops with white pearl polkadots that actually had a Tiffany & Co look about them and also white chocolate drenched in hundreds and thousands.
Now I may be 24...but that didn't stop be from making cornflake cakes! These, along with rice crisp cake might be some of my favourite little nostalgic treats to make. Topped off with mini eggs, of which we still have about 6 bags left (yay!) to complete the birds nest look. I made so many I had to bring the rest into work to share them around, who said you can have too many anyway?
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