Monday, 7 March 2011

My favourite giant cupcakes!

Giant cupcakes have quickly become one of my favourite cakes to make. They were really difficult at first as you have to get your sponge texture picture so it doesn't fall apart, and even put it in right so it comes out clean without bits snagging.

Here's a few of my very favourite ones, I love making these ones, they're a bit of a novelty so are great for most occasions.

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  1. What recipe do you use for your cupcakes? I use a victoria sponge recipe but it never come out very good! =( Ne chance you could help? thankx hun x

  2. Oh so do I....
    I use 300g butter
    300g sugar
    6 eggs
    300g flour
    1 1/2 tsp baking powder

    and mix as you would a normal recipe, really grease the tin though, have to grease the hell out of it! then usually about an hour in the oven, 180 - done!

  3. which flour is it plain or self raise? x

  4. ALWAYS plain...I don't trust self-raising, I always add the raising agent myself x

  5. fairdinkum coolios cheers hun =) once my diss is done ill do some baking again! I miss it! =)

  6. Hey Hun just a quick question. How can I change this into a chocolate cupcake. It's my mates birthday and I wanna do a giant chocolate cupcake for her!?

  7. Jist literally add some chocolate baking powder, I suggest bournville x


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